Food Industry

/Food Industry
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SpecTUNA Project

The SpecTuna project “Automated modular system for cutting and classifying frozen tuna using hyperspectral characterisation”, will combine different technologies, such as advanced robotics and hyperspectral vision technology to automate the processes for the positioning, cutting and classification of frozen tuna. 

Hi-Bio 4.0 Project

The Hi-Bio 4.0 project, “Hybridisation of biotechnology and 4.0 tools in the agri-food industry for the accelerated development of new formulations”, looks to develop a modelling platform to facilitate, shorten and optimise the biotechnological processes involved in producing a food product to achieve greater efficiency and higher-quality products.

Enhance Microalgae Project

The project "High added-value industrial opportunities for microalgae in the Atlantic Area - Enhanced Microalgae" aims to exploit the biotechnological potential of microalgae in the Atlantic area.

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